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Click on the title above to shop all our specially selected coffee from regions all over the world known for their superior
coffee...
The best coffees of the African region, are among the
most distinctively flavored coffees in the world.
The acidity leaves you with an unmistakable dry,
winey aftertaste. In addition to it's rich winey
quality, there is a mocha flavor. The mocha flavor
here, should not be confused with a brownie.
Rather, there is a peculiar rich edge to the
aftertaste that is clearly - but subtly -
discerned along with the winey acidity.
Click the title above to view our current
coffee selections from Africa...
The Indonesian Region produces coffee described often
as smooth; full-bodied; often with an almost
buttery texture.
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coffee selections from Indonesia...
In South American Coffee, no single quality is extreme.
They are generally full-bodied, but not too much so;
acidy, but not as acidy as some African varietals can be; always
richly flavored. You may even notice a
slightly winey tone.
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coffee selections from South America...
Coffee from the Central American Region is classically complete coffee; it has everything and lacks nothing.
Click the title above to view our current
coffee selections from Central America...
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